Showing all 10 results
Grade “A” 100% Pure Maple Syrup. Certified Organic.
Flip cap easy pour lid. No more sticky fingers when serving.
Click on the description below to learn more about color grades.
Case quantity is 12 bottles.
Grade “A” 100% Organic Maple Syrup.
Flip cap easy pour lid. No more sticky fingers when serving.
Click on the description below to learn more about color grades.
Case quantity is 12 bottles.
Grade “A” 100% Pure Maple Syrup. Certified Organic.
Flip cap easy pour lid. No more sticky fingers when serving.
Click on the description below to learn more about color grades.
Case quantity is 12 bottles.
Grade “A” 100% Pure Maple Syrup. Certified Organic.
Flip cap easy pour lid. No more sticky fingers when serving.
Click on the description below to learn more about color grades.
Case quantity is 12 bottles.
100% Pure Maple Syrup. Certified Organic.
Case quantity is 12 bottles.
100% Pure Maple Syrup. Certified Organic.
Case quantity is 16 bottles.
Grade “A” 100% Pure Maple Syrup. Certified Organic.
Click on the description below to learn more about color grades.
*WE CANNOT SHIP THIS ITEM. AVAILABLE FOR LOCAL PICKUP ONLY.
Case quantity is 6 bottles.
Grade “A” 100% Pure Maple Syrup. Certified Organic.
Click on the description below to learn more about color grades.
*WE CANNOT SHIP THIS ITEM. AVAILABLE FOR LOCAL PICKUP ONLY.
Case quantity is 4 bottles.
1 Pound Package.
100% Pure Maple Sugar. Made from Grade “A” syrup. Certified Organic.
All of our maple syrup is estate produced, which means we make it from property we own or lease. The result is that you get organic maple syrup directly from the producer. We do not buy syrup or maple sap from other farms. This allows us full control over the finished product enabling us to keep it Pure, Natural, Simple and Good.
Pure maple syrup is more nutritious than other sweeteners, and it tastes great. It has a lower glycemic index than most other sugar sources including honey, which means you don’t get the sugar rush and the crash that comes with it. Check out our About Maple page to learn more about the nutritional value of pure maple syrup.
There are written accounts of maple syrup production in North America that date back to the 1500’s. Native Americans are the first to have discovered how to produce maple syrup and sugar from the maple trees. We like to think of it as the original sweetener of North America.
Pouring it over hot pancakes, French toast or waffles is likely the first thing that comes to mind when thinking about ways to use maple syrup. Those are some of our favorite ways to enjoy it too. However it can be incorporated into any of your favorite recipes including your favorite drinks. Maple sugar works the best for baking since you don’t need to adjust the liquids in your recipe, but maple syrup works fine too.