ALL NATURAL
100% PLANT SOURCED
The tree sap used to make maple products is the means by which the tree transfers nutrients throughout its structure. Harvesting this sap in such a small way that it doesn’t affect the tree, captures all of those nutrients which end up in the finished products of maple syrup and maple sugar.
NUTRITIOUS
LOADED WITH BENEFICIAL COMPOUNDS
Zinc, Manganese, Potassium, Calcium and Vitamins[1]
54 total beneficial compounds that are:[1][2]
Antioxidants
Anti-inflammatory
Antiproliferative
Anti-aging
Anti-diabetic
BALANCED
FOR YOUR HEALTH & ENDURANCE
Being high in antioxidants, an anti-inflammatory, and a low glycemic food means you feel better compared to consuming other sweeteners.
Balanced absorption of being low glycemic means a steady rate of energy to keep you active.
May reduce the risk of diabetes and Alzheimers.[1][2]
Organic Maple Syrup Nutritional Value
The SWEET truth about maple syrup.
You were meant to live a healthy life, and we believe a sweetener is meant to be part of that journey.
The facts show that pure maple syrup has more, and significantly more, nutrients than the other common alternatives. In just two tablespoons, there’s 50%DV of Manganese and 40%DV of Riboflavin (Vitamin B2) which is a critical element for energy release in your body.
ORGANIC
Nature’ly Sweet produces maple products according to USDA organic standards and is certified organic through Nature’s International Certification Services.
MADE IN THE USA
The Nature’ly Sweet forest is located in central Wisconsin where the soil and seasonal conditions make for exceptional quality maple products.
QUALITY PROMISE
We strive to make the best possible maple syrup that we can. Great effort is made to eliminate and control sources of possible contamination through every step of the syrup production process.
Sources:
[1] Faez Mohammed, Paul Sibley, Nada Abdulwali, Dominique Guillaume, “Nutritional, pharmacological, and sensory properties of maple syrup: A comprehensive review”, Heliyon, v.9(9), 2023
[2] Seeram, Navindra, “URI Scientist Discovers 54 Beneficial Compounds in Pure Maple Syrup”, The University of Rhode Island, 2011